![]() Kaju Katli with Milk Powder is a sweet treat that should be enjoyed in moderation. Simply grind shredded coconut along with the cashews, and then add to the sweet mixture. Kaju Katli with Coconut – This variation incorporates coconut into the sweet, adding a nutty, tropical flavor.Soak a pinch of saffron in warm milk, and then add to the cashew mixture before shaping into sheets. Kaju Katli with Saffron – This variation adds a hint of saffron to the sweet.Simply grind a few cardamom pods along with the cashews to incorporate the flavor into the mixture. Kaju Katli with Cardamom – Cardamom adds a warm, spicy flavor to the Kaju Katli.Simply add a few drops of rose water to the cashew mixture before shaping into sheets. Kaju Katli with Rose Water – This variation adds a subtle floral flavor to the classic sweet. ![]() Variations of Kaju Katli with Milk Powder This mixture is then shaped into thin, delicate sheets and cut into diamond-shaped pieces to form the final sweet. The cashews are ground into a fine paste, which is then sweetened with sugar and flavored with milk powder. Kaju Katli with Milk Powder is a traditional Indian sweet made with cashews, sugar, ghee, and milk powder. The delicate flavor of cashews, combined with the rich, creamy taste of milk powder, creates a delightful harmony of flavors that truly sings on the palate. Kaju Katli with Milk Powder is a treat that never fails to impress and has always held a special place in my heart. ![]() Kaju Katli with Milk Powder Recipe: As a housewife and food critic, I have a deep love for traditional Indian sweets and I am always on the lookout for new and innovative ways to prepare them.
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